Easy and simple way to prepare peanut-butter cookies recipe. Check out the Recipe here

A Simple, soft and crunchy cookie recipe made with wheat flour and a generous amount of peanut butter.

Ingredients – ½ cup (110 gm) butter (room temperature) – ½ cup (55 gm) brown sugar – ¼ cup (60 gm) sugar – ½ cup (100 gm) peanut butter (crunchy or smooth) – 1 cup (150 gm) wheat flour / atta – ½ tsp baking soda – ½ tsp baking powder – pinch of salt – 1 tsp vanilla extract

1.firstly, in a large mixing bowl take ½ cup (110 gm) butter. make sure to take softened butter.

2.add ½ cup (55 gm) brown sugar and ¼ cup (60 gm) sugar.beat well until the butter turns creamy.

3. now add ½ cup (100 gm) peanut butter and mix well.take 1 cup (150 gm) wheat flour, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt.

4.now add 1 tsp vanilla extract and mix well.  now pinch a ball sized dough and flatten slightly.

5.cover and bake in cooker on medium flame for 12 minutes. or alternatively, preheat and bake at 180 degree celsius for 8 minutes.

6.  finally, store the peanut butter cookies in an airtight container and enjoy for a week.

Enjoy your favourite peanutbutter cookies with a warm cup of tea to make your day more special

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